Here at Plato’s, we’re all about locally crafted beer! Hobbyists at heart, we dedicate one Saturday each quarter to our garage brewery, where we concoct our very own liquid libations. We hope you enjoy!
INDEX OF BEERS
1M – Maple Brown Ale (White Labs Dry English Ale Yeast)
1L – Maple Brown Ale (Omega British Ale VIII Yeast)
1K – Kolsch (Wyeast Kolsch Ale Yeast)
1J – Kolsch (Omega Kolsch Ale Yeast)
1I – Oatmeal Stout (White Labs Irish Ale Yeast)
1H – Oatmeal Stout (White Labs Dry English Ale Yeast)
1G – Red Ale (White Labs California Ale Yeast)
1F – Red Ale (White Labs London Ale Yeast)
1E – Oatmeal Stout (White Labs Dry English Ale Yeast)
1D – Oatmeal Stout (White Labs Edinburgh Scottish Ale Yeast)
1C – DIPA (Omega Hornindal Kveik Yeast)
1B – DIPA (Omega Voss Kveik Yeast)
1A – Kolsch (White Labs Kolsch Ale Yeast)
Z – Kolsch (Omega Kolsch II Ale Yeast)
Y – Double IPA (WYeast Northwest Ale Yeast)
X – Double IPA (White Labs Pacific Ale Yeast)
W – Fruit Bazooka NE IPA (White Labs Hornindal Kveik Ale Yeast)
V – Fruit Bazooka NE IPA (White Labs Coastal Haze Ale Yeast)
U – Fruit Bazooka NE IPA (Omega Yeast Hornindal Kveik Ale Yeast)
T – Fruit Bazooka NE IPA (Imperial Yeast Citrus Ale Yeast)
S – Hefeweizen (Wyeast Weihenstephan Weizen Ale Yeast w/ Starter)
R – Hefeweizen (Wyeast Weihenstephan Weizen Ale Yeast w/ Double-pitch)
Q – Rainbow Red Ale (Wyeast Irish Ale Yeast)
P – Rainbow Red Ale (White Labs Irish Ale Yeast)
O – MaiBock (Saflager Dry Lager Yeast)
N – MaiBock (White Labs German Lager Yeast)
M – Oktoberfest (White Labs German Kolsch Yeast)
L – Oktoberfest (Mangrove Jack’s Californian Lager Yeast)
K – Hefeweizen (White Labs Hefeweizen Ale Yeast)
J – Hefeweizen (Mangrove Jack’s Bavarian Wheat Yeast)
I – Altbier (White Labs German Lager Yeast)
H – Altbier White Labs German Ale Kolsch Yeast)
G – DIPA (White Labs San Diego Ale Yeast)
F – DIPA (White Labs Burlington Ale Yeast)
E – Single Hop Denali DIPA (White Labs Burlington Ale Yeast)
D – Single Hop Denali DIPA (Omega DIPA Yeast)
C – American Brown Ale (Wyeast London Ale III)
B – Imperial Chocolate Stout (Safale US-05 American Ale Yeast)